6 large-ish jalapeno peppers
12 slices of bacon
1 package of cream cheese
toothpicks
Halve peppers and scrape out the insides; discard. fill each half with cream cheese. Starting at the stem end, wind one piece of bacon around each pepper; toothpick in place.
Sear in a hot pan until crispy.
Devour messily, moaning with culinary euphoria.
1 comment:
Your brothers and father and brother in law are so going to love these!
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