Rose Ice Cream

I found this on Allrecipes.com.

SUBMITTED BY: MsMarilyn

"This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'"


INGREDIENTS (Nutrition)
4 cups light cream
3 cups heavy cream
1 cup milk
1 cup white sugar
1 1/2 teaspoons rose extract
1/4 teaspoon salt
1 dash pink food coloring
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DIRECTIONS
Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.


Sounds good to me.